Here is an easy and hassle-free kabab recipe for those lazy days when you crave Koobideh but don’t feel like going through the trouble of shaping the meat around the skewers and risking the chance of expensive meat falling off the skewers.
Ground Beef Kabab
Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 6 servings
1½ pounds fresh 80% lean ground beef
1 large onion peeled and grated
1½ teaspoons salt
½ teaspoon ground black pepper
6 small tomatoes
In a large bowl, combine all the ingredients, except the tomatoes. Mix well. Let stand for 5 minutes at room temperature. Take a handful of the mixture, form into 5-inch oblong patties. Repeat until all the meat is gone. Grill 5 to 7 minutes on each side or until the meat is no longer pink. Place tomatoes on a skewer and grill. Serve with bread or rice.