Ash Reshteh (Persian Noodle Soup) – Simplified Version

Cook over medium-low heat for 30 minutes, stirring occasionally. Do not cover.

2 thoughts on “Mastering Persian Cooking 136”

  1. shaheen said:

    HI do you have any recipes for Instant Pot ?

  2. Hi Shaheen. I don’t own an Instant Pot and am not familiar with its use, however I do have some pressure cooker khoresht recipes that you may be able to use adjusting their timing according to your pot. Here are the links:

    Thanks for visiting 🙂

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