Ash Jo (Barley Soup)

Heat ½ cup oil over medium high heat in a large nonstick frying pan. Add chopped onions. Fry for 20 minutes or until onions are golden brown. Add ½ teaspoon turmeric, ½ teaspoon ground black pepper and 1 tablespoon chopped garlic. Fry for 2 to 3 minutes.

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