Ever since I tried this delicious and refreshing feta cheese tomato and cucumber appetizer at a friend’s house, I’ve been hooked. The combination of bread, cheese, cucumber and tomato is very traditional, but what makes this appetizer so unique is its dressing. You drizzle the feta cheese tomato and cucumber appetizer with a dressing made of extra virgin olive oil, balsamic vinegar and dried mint (fresh won’t taste as good). The bread soaks up all this goodness and you get a minty, tangy and mildly sweet taste in every bite. This is what I call simplicity at its best!
Feta Cheese Tomato and Cucumber Appetizer
Prep time: 5 min
Cook time: 0 min
Ready in: 5 min
Yields: 2 Servings
1/2 French baguette
2 oz. feta cheese
1 roman tomato, cored and sliced
1 large Persian cucumber, peeled and sliced
1/4 teaspoon dried mint
1 tablespoon extra virgin olive oil
½ tablespoon balsamic vinegar
salt and pepper to taste
Arrange sliced feta cheese, tomato and cucumber on a platter and sprinkle with dried mint. In a small bowl combine olive oil, balsamic vinegar, salt and pepper. Drizzle dressing over the cucumber and tomato slices. Top bite size bread pieces with feta cheese, tomato and cucumber to serve.